Easy Turkey And Rice Soup

1. 1

   Bring the two cartons of broth to a boil and then reduce to med-high heat.

2. 2

   Add the cubed turkey and let it cook, stirring often. Add the spices now so it can infuse the broth better.

3. 3

   Prepare your rice in a separate pot and time it so it will be ready when the soup is ready.

4. 4

   Let the turkey cook for about 20-30 minutes until fully cooked.

5. 5

   Add vegetables and cook another 10 minuted until they are tender.

6. 6

   Remove from heat.

7. 7

   Place 1/2 cup rice in each bowl and then add soup, about 1-2 cups depending on how much you would like.

* Per serving · 4 servings · Values may vary.

No additional tips available.