Vegetarian Cock-A-Leekie Soup

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   ["cut off most of the green ends of the leeks and slice in half lengthwise, leaving the root end intact to keep them all together. chop into 1/2 inch slices and toss in a strainer, wash well to break up and get rid of sand/dirt.", "chop celery and mushrooms, mince garlic, and combine with leeks, water, broth cube, and spices in a stock pot.", "bring to a boil and simmer for about 10-15 min or until leeks and celery are soft. in the mean time dice up the ""chicken"".", "add ""chicken"" and rice, simmer until rice is cooked, about 5-10 min.", "mix corn starch with cold cream and add to soup, stirring well.", "simmer until thickened and warmed through."]

* Per serving · 4 servings · Values may vary.

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