How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Corn Chowder With Poblanos?

You need 8 ingredients. The key ingredients include: 1 small onion, chopped, 3 poblano peppers, roasted, peeled & deseeded, 2 (16 ounce) cans corn, drained, and divided, 1 (12 ounce) can evaporated milk, and more.

Is Chicken Corn Chowder With Poblanos suitable as soups & stews?

Yes, Chicken Corn Chowder With Poblanos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Corn Chowder With Poblanos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Chowder With Poblanos Recipe

Name: Chicken Corn Chowder With Poblanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 3 poblano peppers, roasted, peeled & deseeded; 2 (16 ounce) cans corn, drained, and divided; 1 (12 ounce) can evaporated milk; 2 cups chicken broth; 1 tablespoon garlic powder; 1 tablespoon salt; 2 cups cooked chicken, cut into cubes

Chicken Corn Chowder With Poblanos – a delicious recipe with onion, peppers, corn, milk, chicken broth, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion, chopped
3 poblano peppers, roasted, peeled & deseeded
2 (16 ounce) cans corn, drained, and divided
1 (12 ounce) can evaporated milk
2 cups chicken broth
1 tablespoon garlic powder
1 tablespoon salt
2 cups cooked chicken, cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

4 Way Cincinnati Chili Recipe
Turkey Chowder
White Bean and Sausage Soup
My Potato Soup

Chicken Corn Chowder With Poblanos

How did you like this recipe?

Frequently Asked Questions