Chili & Rosemary Vinegar

1. 1

   Place chilies, garlic and rosemary in clean 2 quart glass jar and crush them with a wooden spoon.

2. 2

   Heat vinegar until warm, then pour over herbs.

3. 3

   Set jar on sunny windowsill for 2 weeks, or until vinegar reaches desired strength.

4. 4

   Strain through sieve and pour into sterilized glass jars.

5. 5

   Add additional chili peppers and rosemary for decorative use to each jar if desired.

6. 6

   Seal and label.

* Per serving · 4 servings · Values may vary.

No additional tips available.