Vegetarian Chimichangas Recipe

Name: Vegetarian Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cup olive oil; 2 -3 medium boiling potatoes, boiled & diced; 12 medium onion, diced; 1 garlic clove, minced; 1 medium tomatoes, diced; 1 (4 ounce) can green chilies; ½ teaspoon salt; ¾ teaspoon dried oregano; 1 tablespoon fresh cilantro, minced; chili powder; 6 large flour tortillas; shredded cheddar cheese; sour cream or plain yogurt; salsa; shredded lettuce; chopped tomato; sliced ripe olives

Servings: persons

⅛ cup olive oil
2 -3 medium boiling potatoes, boiled & diced
12 medium onion, diced
1 garlic clove, minced
1 medium tomatoes, diced
1 (4 ounce) can green chilies
½ teaspoon salt
¾ teaspoon dried oregano
1 tablespoon fresh cilantro, minced
chili powder
6 large flour tortillas
shredded cheddar cheese
sour cream or plain yogurt
salsa
shredded lettuce
chopped tomato
sliced ripe olives

1
Heat olive oil in a skillet over medium heat.
2
Saute onion, garlic, tomatoes, chilies and potatoes until onion softens.
3
Add spices; simmer 2-3 minutes.
4
Place about 1/2 cup of filling on each tortilla.
5
Fold, envelope style, like a burrito.
6
Fry seam-side down, in 1/2 inch of hot oil until crispy and brown.
7
Turn and brown other side.
8
Drain on paper towels.
9
Top with toppings of your choice.

791

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ⅛ cup olive oil, 2 -3 medium boiling potatoes, boiled & diced, 12 medium onion, diced, 1 garlic clove, minced, and more.

Yes, Vegetarian Chimichangas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chimichangas

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