How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10-Minute Bean Soup?

You need 9 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 garlic cloves, minced, ½ teaspoon crushed red pepper flakes, 6 cups chicken broth, and more.

Is 10-Minute Bean Soup suitable as soups & stews?

Yes, 10-Minute Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 10-Minute Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10-Minute Bean Soup Recipe

Name: 10-Minute Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 garlic cloves, minced; ½ teaspoon crushed red pepper flakes; 6 cups chicken broth; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can pinto beans, rinsed and drained; ¼ cup sour cream; ¼ cup fresh cilantro, minced

10-Minute Bean Soup – a delicious recipe with extra virgin olive oil, garlic, red pepper, chicken broth, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon extra virgin olive oil
2 garlic cloves, minced
½ teaspoon crushed red pepper flakes
6 cups chicken broth
1 (28 ounce) can diced tomatoes
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
¼ cup sour cream
¼ cup fresh cilantro, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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10-Minute Bean Soup

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