How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Corn Chowder?

You need 8 ingredients. The key ingredients include: 1 can (10 Oz. Size) Cream Of Chicken Soup, 1 can (10 Oz. Size) Cream Of Potato Soup, 2 cups Milk, 2 teaspoons Minced Or Dried Onion, and more.

Is Chicken Corn Chowder suitable as soups & stews?

Yes, Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Chowder Recipe

Name: Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 Oz. Size) Cream Of Chicken Soup; 1 can (10 Oz. Size) Cream Of Potato Soup; 2 cups Milk; 2 teaspoons Minced Or Dried Onion; 1 teaspoon Dried Rosemary, Crushed; 3 whole Chicken Breasts Cooked And Cubed; 2 cans (15 oz. size) Whole Kernel Corn, Drained; 2 cups Cheddar Cheese

Chicken Corn Chowder – a delicious recipe with Cream Of Chicken Soup, Cream Of Potato Soup, Milk, Onion, Rosemary, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (10 Oz. Size) Cream Of Chicken Soup
1 can (10 Oz. Size) Cream Of Potato Soup
2 cups Milk
2 teaspoons Minced Or Dried Onion
1 teaspoon Dried Rosemary, Crushed
3 whole Chicken Breasts Cooked And Cubed
2 cans (15 oz. size) Whole Kernel Corn, Drained
2 cups Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Corn Chowder

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