How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Corn Chowder?

You need 7 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted, 1-1/2 cups whole milk, 1 teaspoon dried minced onion, 1/2 teaspoon dried rosemary, crushed, and more.

Is Chicken Corn Chowder suitable as soups & stews?

Yes, Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Chowder Recipe

Name: Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted; 1-1/2 cups whole milk; 1 teaspoon dried minced onion; 1/2 teaspoon dried rosemary, crushed; 2 cups cubed cooked chicken; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 cup shredded cheddar cheese

Chicken Corn Chowder – a delicious recipe with condensed cream, milk, onion, rosemary, chicken, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted
1-1/2 cups whole milk
1 teaspoon dried minced onion
1/2 teaspoon dried rosemary, crushed
2 cups cubed cooked chicken
1 can (15-1/4 ounces) whole kernel corn, drained
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Soups & Stews

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Chicken Corn Chowder

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