Crock Pot Beef Stew Recipe

Name: Crock Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean stewing beef, cut into small bite sizes; 5 cups beef gravy; 2 tablespoons minced garlic; 4 cups potatoes, partially cooked, skin on and cut into bite size chunks; 1 large onion, cut into smaller chunks; 3 celery ribs, cut into chunks; 12 lb baby carrots, cut into thirds (2-3 cups); 8 ounces tomato sauce; 2 tablespoons Worcestershire sauce; ½ cup cornstarch (or more)

Servings: persons

1 12 lbs lean stewing beef, cut into small bite sizes
5 cups beef gravy
2 tablespoons minced garlic
4 cups potatoes, partially cooked, skin on and cut into bite size chunks
1 large onion, cut into smaller chunks
3 celery ribs, cut into chunks
12 lb baby carrots, cut into thirds (2-3 cups)
8 ounces tomato sauce
2 tablespoons Worcestershire sauce
½ cup cornstarch (or more)

1
Mix together the gravy, tomato sauce, garlic and worcestershire.
2
Dump gravy in first.
3
Drop in the meat, onion, celery, and carrots.
4
Mix it all up and cook for 8 hours on low or 4 hours on high.
5
The last 45 minutes add the potatoes.
6
Take out 2 cups of the hot gravy and mix in the corn starch, then mix it back into the crock pot
7
*Now, if you are going to prep this ahead and freeze to drop in the crock pot frozen Do the following:.
8
Prep the gravy, tomato sauce, worcestershire, and garlic and put in a Ziploc.
9
Blanch your veggies - under cook, and bag together, leaving out the potatoes.
10
Bag the potatoes in a separate bag.
11
Bag the beef, cut in chunks.
12
When you are ready to use, just follow the directions above.
13
You will have to thaw the gravy to pour in, but everything else can be thrown in frozen.
14
You may have to add another hour to the cooking time.

1665

kcal

Calories

Fat

202

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs lean stewing beef, cut into small bite sizes, 5 cups beef gravy, 2 tablespoons minced garlic, 4 cups potatoes, partially cooked, skin on and cut into bite size chunks, and more.

Yes, Crock Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Stew

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