Egg Drop Soup Recipe

1. 1

   Prepare chicken broth and boil.

2. 2

   Separate chicken from bones and add in back to soup base.

3. 3

   Mix Large eggs and flour together; set aside.

4. 4

   Add in remaining ingredients to base.

5. 5

   Drop egg mix into soup one spoonful at a time.

6. 6

   Cover, cook for 5 min.

7. 7

   Serve with sprinkled parsley flakes.

* Per serving · 4 servings · Values may vary.

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