Asian Pork Burgers Recipe

Name: Asian Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, finely chopped; ¼ cup dry roasted peanuts, finely chopped; 1 tablespoon cilantro, snipped; 1 tablespoon fresh ginger, grated; 3 garlic cloves, minced; ¼ teaspoon crushed red pepper flakes; 1 teaspoon salt; 1 lb ground lean pork; 1 tablespoon sesame oil; ⅓ cup sweet chili sauce (Asian or regular bottled chili sauce); 1 tablespoon creamy peanut butter; 1 garlic clove, minced; 4 French rolls or 4 hamburger buns; 1 cup bok choy, shredded; chopped peanuts (for garnish)

Servings: persons

½ cup onion, finely chopped
¼ cup dry roasted peanuts, finely chopped
1 tablespoon cilantro, snipped
1 tablespoon fresh ginger, grated
3 garlic cloves, minced
¼ teaspoon crushed red pepper flakes
1 teaspoon salt
1 lb ground lean pork
1 tablespoon sesame oil
⅓ cup sweet chili sauce (Asian or regular bottled chili sauce)
1 tablespoon creamy peanut butter
1 garlic clove, minced
4 French rolls or 4 hamburger buns
1 cup bok choy, shredded
chopped peanuts (for garnish)

1
In a medium bowl combine onion, peanuts, cilantro,ginger, 3 cloves of garlic, red pepper, and salt.
2
Add pork and mix well.
3
shape into 4 patties.
4
brush patties with sesame oil, cover and set aside.
5
In a small bowl combine chili sauce, peanut butter, and 1 clove of garlic, set aside.
6
For a charcoal grill: place patties on rack of uncovered grill directly over medium coals.
7
grill for 10 to 13 minutes or until a meat thermometer registers 160 degrees F., turning halfway through grilling.
8
For gas grill: preheat grill.
9
Reduce heat to medium.
10
Place patties on grill rack of heat.
11
Cover;grill as above.
12
Toast rolls.
13
For each serving, place bok choy on roll bottom.
14
top with a patty, sauce, additional chopped peanuts, and the bun top.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup onion, finely chopped, ¼ cup dry roasted peanuts, finely chopped, 1 tablespoon cilantro, snipped, 1 tablespoon fresh ginger, grated, and more.

Yes, Asian Pork Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Pork Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions