Chicken Corn Chowder Recipe

Name: Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, diced; 1 lb chicken breast, skinless & boneless, cut into bite-sized pieces; 1 cup onion, diced; 1 cup red bell pepper, diced; 2 garlic cloves, minced; 1 quart chicken broth; 1 1/2 cups red potatoes, diced (peeled if desired); 1 1/2 cups frozen whole kernel corn; 1/2 cup all-purpose flour; 2 cups milk, skim (2% is fine as well); 3/4 cup cheddar cheese, shredded; salt & pepper (to taste)

Servings: persons

3 slices bacon, diced
1 lb chicken breast, skinless & boneless, cut into bite-sized pieces
1 cup onion, diced
1 cup red bell pepper, diced
2 garlic cloves, minced
1 quart chicken broth
1 1/2 cups red potatoes, diced (peeled if desired)
1 1/2 cups frozen whole kernel corn
1/2 cup all-purpose flour
2 cups milk, skim (2% is fine as well)
3/4 cup cheddar cheese, shredded
salt & pepper (to taste)

1
Cook bacon in a dutch oven over medium high heat for a minute or two until soft but not crisp.
2
Add chicken pieces and stir until browned.
3
Add onions and bell pepper, saute until onion is translucent.
4
Add broth and potato, bring to a boil.
5
Simmer until potato is tender, approximately 20 minutes. Add corn.
6
Place flour in a bowl. Gradually whisk in milk until blended, stir mixture into soup & bring to a boil.
7
Reduce heat to medium & simmer for 15 minutes until thick, stirring frequently.
8
Stir in the cheddar cheese, and salt & pepper to taste.
9
Serve with bread or biscuits and a salad.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices bacon, diced, 1 lb chicken breast, skinless & boneless, cut into bite-sized pieces, 1 cup onion, diced, 1 cup red bell pepper, diced, and more.

Yes, Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions