Chicken, Corn And Zucchini

1. 1

   Preheat oven to 425u00b0F.

2. 2

   In a jar, combine oil, thyme, 3/4 teaspoon salt and 1/4 teaspoon pepper.

3. 3

   Shake well and set aside.

4. 4

   In a large shallow roasting pan, combine squash and onions with half of the seasoned oil; toss well.

5. 5

   In a bowl, coat corn and green onions with remaining oil mixture.

6. 6

   On the rack in the broiler place chicken.

7. 7

   Sprinkle with remaining 3/4 teaspoon salt and 1/4 teaspoon pepper.

8. 8

   Plan pan with vegetables on lower rack in oven and the broiler pan with chicken on the top rack.

9. 9

   Roast for 25- 30 minutes, turning both occasionally.

10. 10

    Add corn and green onions to vegetable pan.

11. 11

    Continue roasting until chicken is cooked and vegetables are tender (10-15 minutes), turning occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.