Paprika Cream Schnitzel

1. 1

   Mix salt and paprika together.

2. 2

   Cut veal into serving sized pieces.

3. 3

   In a large heavy skillet, cook bacon till crisp.

4. 4

   Remove cooked bacon and set aside.

5. 5

   Add veal and onions to bacon drippings in skillet.

6. 6

   Brown veal on both sides and cook onion till soft.

7. 7

   Sprinkle with a mixture of salt and paprika.

8. 8

   Remove skillet from heat.

9. 9

   Pour the sour cream and tomato sauce over the meat, cover skillet and return to heat.

10. 10

    Simmer over low heat for about 20 minutes.

11. 11

    Garnish with reserved bacon pieces.

* Per serving · 4 servings · Values may vary.