Sausage, Apple, Potato & Onion Skillet

1. 1

   Saute sausage with water covered, about 8 minutes. Discard grease. Set aside.

2. 2

   Saute potatos in about 2-3 T butter until tender. Set aside.

3. 3

   Saute apples and onions in remaining 1 T butter until tender.

4. 4

   Combine cider vinegar, sugar, and parsley.

5. 5

   Return the sausage and potatoes to the saute pan along with the apples and onions. Add the vinegar, sugar, and parsley to the skillet. Mix well.

6. 6

   Warm over medium heat until warmed through.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.