How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zürcher Eintopf - Hot-Pot Zürich Style?

You need 12 ingredients. The key ingredients include: 750 g pork necks, 3cm cubes, 1 tablespoon butter, 3 onions, diced, 1 garlic, minced, and more.

Is Zürcher Eintopf - Hot-Pot Zürich Style suitable as meat & poultry?

Yes, Zürcher Eintopf - Hot-Pot Zürich Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zürcher Eintopf - Hot-Pot Zürich Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zürcher Eintopf - Hot-Pot Zürich Style Recipe

Name: Zürcher Eintopf - Hot-Pot Zürich Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g pork necks, 3cm cubes; 1 tablespoon butter; 3 onions, diced; 1 garlic, minced; 1 teaspoon caraway seed, crushed; 1 teaspoon salt; 3 sprigs parsley or 3 sprigs thyme; 1/2 cabbage, savoy cut in large pieces; 6 potatoes, peeled, 2 cm cube; 3 carrots, peeled, 1cm slices; 200 ml white wine; 150 ml water

Try this homemade Zürcher Eintopf - Hot-Pot Zürich Style recipe the whole family will love. Made with pork necks, butter, onions and garlic. Easy step-b…

This Zürcher Eintopf - Hot-Pot Zürich Style relies on simple, everyday ingredients such as pork necks, 3cm cubes, butter, onions, diced and garlic, minced. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zürcher Eintopf - Hot-Pot Zürich Style

Tips for the best results

Variations & substitutions

My Personal Notes

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