How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zürcher Eintopf - Hot-Pot Zürich Style?

You need 12 ingredients. The key ingredients include: 750 g pork necks, 3cm cubes, 1 tablespoon butter, 3 onions, diced, 1 garlic, minced, and more.

Is Zürcher Eintopf - Hot-Pot Zürich Style suitable as meat & poultry?

Yes, Zürcher Eintopf - Hot-Pot Zürich Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zürcher Eintopf - Hot-Pot Zürich Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zürcher Eintopf - Hot-Pot Zürich Style Recipe

Name: Zürcher Eintopf - Hot-Pot Zürich Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g pork necks, 3cm cubes; 1 tablespoon butter; 3 onions, diced; 1 garlic, minced; 1 teaspoon caraway seed, crushed; 1 teaspoon salt; 3 sprigs parsley or 3 sprigs thyme; 1/2 cabbage, savoy cut in large pieces; 6 potatoes, peeled, 2 cm cube; 3 carrots, peeled, 1cm slices; 200 ml white wine; 150 ml water

Zürcher Eintopf - Hot-Pot Zürich Style

Eats Now Editorial Team · 694 kcal · Meat & Poultry

Zürcher Eintopf - Hot-Pot Zürich Style – a delicious recipe with pork necks, butter, onions, garlic, caraway, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Zürcher Eintopf - Hot-Pot Zürich Style

How did you like this recipe?

Frequently Asked Questions