How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Corn, And Green Onion Rotini?

You need 10 ingredients. The key ingredients include: 8 ounces uncooked rotini (corkscrew pasta; about 4 cups), 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts), 2 cups fresh corn kernels, 1 1/4 cups thinly sliced green onions, and more.

Is Chicken, Corn, And Green Onion Rotini suitable as meat & poultry?

Yes, Chicken, Corn, And Green Onion Rotini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Corn, And Green Onion Rotini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Corn, And Green Onion Rotini Recipe

Name: Chicken, Corn, And Green Onion Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked rotini (corkscrew pasta; about 4 cups); 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts); 2 cups fresh corn kernels; 1 1/4 cups thinly sliced green onions; 1 cup chopped plum tomato; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 2 tablespoons balsamic vinegar; 2 tablespoons extravirgin olive oil; 1/2 teaspoon salt; 1 serrano chile, seeded and minced

Try this homemade Chicken, Corn, And Green Onion Rotini recipe the whole family will love. Made with rotini, chicken breasts, corn kernels and green oni…

This Chicken, Corn, And Green Onion Rotini relies on simple, everyday ingredients such as fresh corn kernels, thinly sliced green onions, chopped plum tomato and balsamic vinegar. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Corn, And Green Onion Rotini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions