Chicken Cordon Bleu Stromboli II

1. 1

   Heat oven to 375F Spray cookie sheet with butter-flavored nonstick cooking spray.

2. 2

   Unroll dough onto sprayed cookie sheet.

3. 3

   Press to form 14x12-inch rectangle.

4. 4

   Reserve 2 tablespoons of the Parmesan cheese.

5. 5

   Sprinkle remaining Parmesan cheese lengthwise in 4-inch-wide strip down center of dough to within 1/4 inch of each end.

6. 6

   Top with ham, chicken, mushrooms, bell pepper, cheeses and salad dressing.

7. 7

   Bring one long side of dough up and over filling, completely covering filling.

8. 8

   Repeat with remaining long side, overlapping dough.

9. 9

   Press edge to seal.

10. 10

    Fold ends under.

11. 11

    With sharp knife, cut 5 slits in top of dough to allow steam to escape.

12. 12

    Sprinkle with reserved 2 tablespoons Parmesan cheese.

13. 13

    Bake at 375F for 18 to 24 minutes or until golden brown.

14. 14

    Cool 5 minutes.

15. 15

    Cut into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.