Stuffed Bell Peppers w/Cheese Recipe

Name: Stuffed Bell Peppers w/Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Bell Peppers; 1 lb Ground Beef; 1 tbsp Chopped dried Onion; 1 cup Chopped up Seasoned Blend; 1 tbsp Steak House Style Seasoning; 1 dash Garlic/Salt and Rosemary; 1 can Diced Tomatoes w/Garlic; 2 cup Brown Rice; 1/2 cup Mozzarella & Mild Cheddar Cheese; 1 cup Kidney Beans

Servings: persons

1
Season ground beef add chopped season blend.
2
I let mine set overnight in the refrigerator.
3
Preheated oven to 350
4
Remove bell peppers slice off tops.
5
Remove seeds, wash out and I added some accent.
6
Let while preparing remaining ingredients.
7
Cook ground beef.
8
Drain and add beans, tomatoes, rice after it's been cooked and cheese.
9
Mix together throughly.
10
Once all ingredients are mixed well.
11
Spoon into peppers until full.
12
Add extra cheese on top and place into oven for about 25 to 30 min.
13
Remove from oven plate peppers along with remaining ground beef and pepper top.
14
Your done

826

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large Bell Peppers, 1 lb Ground Beef, 1 tbsp Chopped dried Onion, 1 cup Chopped up Seasoned Blend, and more.

Yes, Stuffed Bell Peppers w/Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Bell Peppers w/Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions