Apple Cider Pot Roast Recipe Recipe

Name: Apple Cider Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Oil; 1 x 3 lb; 2 c. Apple cider; 3 x Onions, peeled -- cut in Wedges; 2 x Cloves garlic -- chopped; 2 1/4 tsp Salt; 1/2 tsp Pepper; 2 x Bay leaves; 4 x Carrots,sliced -- Diagonally; 3 x Potatoes, pared -- cubed; 1/2 head cabbage -- in wedges; 2 c. Small fresh mushrooms; 1 x Green pepper -- in small Squares; 3 x Golden brown Delicious apples Pared -- cored Cut in wedges; 1/2 c. Water; 1/4 c. Flour; 1 tsp Kitchen Bouquet Pork roast

Servings: persons

2 Tbsp. Oil
1 x 3 lb
2 c. Apple cider
3 x Onions, peeled -- cut in Wedges
2 x Cloves garlic -- chopped
2 1/4 tsp Salt
1/2 tsp Pepper
2 x Bay leaves
4 x Carrots,sliced -- Diagonally
3 x Potatoes, pared -- cubed
1/2 head cabbage -- in wedges
2 c. Small fresh mushrooms
1 x Green pepper -- in small Squares
3 x Golden brown Delicious apples Pared -- cored Cut in wedges
1/2 c. Water
1/4 c. Flour
1 tsp Kitchen Bouquet Pork roast

1
Heat oil in dutch oven and brown pork on all sides.
2
Pour off the fat.
3
add in cider, onions,garlic, salt, pepper and bay leaves.
4
Bring to boil, then cover and reduce heat.
5
Cook for 1 1/2 hrs, till meat is tender.
6
Add in carrots and potatoes and cook 15 min more.Add in cabbage, mushrooms, green pepper and apples.
7
cook till all vegetables are tender 15-2- min.
8
Remove meat and vegetables to a hot dish and keep hot while you make the gravy.
9
Throw away the bay leaves.
10
Skim off the fat from the liquid.
11
Reserve 1 3/4 c. of liquid.
12
(add in water if need to make up difference).
13
Blend cool water with flour and stir into warm reserved liquid.
14
Cook till thickened.
15
Stir in Kitchen Bouquet.
16
Adjust seasoning to taste.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tbsp. Oil, 1 x 3 lb, 2 c. Apple cider, 3 x Onions, peeled -- cut in Wedges, and more.

Yes, Apple Cider Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Pot Roast Recipe

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