Black Pepper Chicken Thighs With Mango, Rum and Cas

Name: Black Pepper Chicken Thighs With Mango, Rum and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon light brown sugar; 1 1/2 teaspoon black pepper; Pinch cayenne; 1/4 cup olive oil; 1/2 cup salted cashews; 1 3/4 pound boneless, skinless chicken thighs, cut into 2-inch chunks; 1 teaspoon kosher salt; 1/4 cup finely chopped scallions; 2 tablespoons chopped cilantro stems; 3 garlic cloves, finely chopped; 2 tablespoons dark rum; 1 large (15-ounce) mango, cut into 1/4-inch cubes or use 2 small mangoes); 1 to 1 1/2 teaspoons cider vinegar, to taste; ⅓ cup chopped fresh cilantro leaves

Servings: persons

1/2 teaspoon light brown sugar
1 1/2 teaspoon black pepper
Pinch cayenne
1/4 cup olive oil
1/2 cup salted cashews
1 3/4 pound boneless, skinless chicken thighs, cut into 2-inch chunks
1 teaspoon kosher salt
1/4 cup finely chopped scallions
2 tablespoons chopped cilantro stems
3 garlic cloves, finely chopped
2 tablespoons dark rum
1 large (15-ounce) mango, cut into 1/4-inch cubes or use 2 small mangoes)
1 to 1 1/2 teaspoons cider vinegar, to taste
⅓ cup chopped fresh cilantro leaves

1
In a small bowl, stir together the brown sugar, 1/2 teaspoon black pepper and cayenne.
2
Heat 1 tablespoon oil in a large skillet over medium-high heat.
3
Add the cashews and sugar-spice mixture to the skillet; cook, stirring, until nuts are golden, 2 to 3 minutes.
4
Scrape nuts into a bowl.
5
Wipe out skillet with a paper towel.
6
Season chicken all over with salt and remaining 1 teaspoon pepper.
7
Return skillet to medium-high heat and add the remaining 3 tablespoons oil.
8
Add scallions and cilantro stems; cook, stirring, for 1 minute.
9
Add garlic and chicken.
10
Cook, stirring occasionally, until chicken is golden and cooked through, about 12 minutes.
11
Pour in the rum and cook, scraping up any browned bits from the bottom of the pan, until the rum evaporates, about 1 minute.
12
Remove pan from heat and immediately add nuts, mango, vinegar and cilantro leaves.
13
Taste and adjust seasonings, if necessary.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 teaspoon light brown sugar, 1 1/2 teaspoon black pepper, Pinch cayenne, 1/4 cup olive oil, and more.

Yes, Black Pepper Chicken Thighs With Mango, Rum and Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Pepper Chicken Thighs With Mango, Rum and Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions