How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu Soup?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 1 small head cauliflower, coarsely chopped, 1 medium onion, chopped, and more.

Is Chicken Cordon Bleu Soup suitable as soups & stews?

Yes, Chicken Cordon Bleu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Soup Recipe

Name: Chicken Cordon Bleu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 small head cauliflower, coarsely chopped; 1 medium onion, chopped; 1 garlic clove, minced; 3 tablespoons all-purpose flour; 2 cups chicken broth; 2 cups shredded cooked chicken; 2 cups half-and-half cream; 1 cup finely cubed fully cooked ham; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups shredded Swiss cheese

Warm up with this hearty Chicken Cordon Bleu Soup recipe. Made with butter, olive oil, head cauliflower and onion. Easy step-by-step instructions included.

This Chicken Cordon Bleu Soup relies on simple, everyday ingredients such as butter, olive oil, medium onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 1341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1341

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Cordon Bleu Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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