Chili-Chicken Enchiladas Recipe

Name: Chili-Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can enchilada sauce, any variety; 2 cups diced chicken; 6 ounces monterey jack cheese, shredded; 1 cup sour cream; 1 (4 1/2 ounce) can Old El Paso green chilies; 1 (11 1/2 ounce) packageold el paso flour tortillas, for burritos; 1 cup shredded cheddar cheese; chopped avocados (optional) or green chili, if desired (optional); tomatoes; green onion; avocado; sour cream; lettuce; chili pepper

Servings: persons

1 (19 ounce) can enchilada sauce, any variety
2 cups diced chicken
6 ounces monterey jack cheese, shredded
1 cup sour cream
1 (4 1/2 ounce) can Old El Paso green chilies
1 (11 1/2 ounce) packageold el paso flour tortillas, for burritos
1 cup shredded cheddar cheese
chopped avocados (optional) or green chili, if desired (optional)
tomatoes
green onion
avocado
sour cream
lettuce
chili pepper

1
Preheat oven to 350F.
2
Spread 1/2 cup enchilada sauce in bottom of sprayed 13x9-inch casserole dish.
3
In medium bowl combine; chicken, Monterey Jack cheese, sour cream, and chilies.
4
Spoon about 1/3 cup down center of each tortilla.
5
Roll up and place seam side down in casserole dish.
6
Top with remaining enchilada sauce.
7
Sprinkle with cheddar cheese.
8
Get a piece of foil big enough to fit the casserole and spray with non stick cooking spray.
9
Cover dish and bake at 350F for 35 minutes.
10
Remove foil and bake another 5 to 10 minutes longer or until casserole is hot and cheese is melted.
11
Top with family favorite topping.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (19 ounce) can enchilada sauce, any variety, 2 cups diced chicken, 6 ounces monterey jack cheese, shredded, 1 cup sour cream, and more.

Yes, Chili-Chicken Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Chicken Enchiladas

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