Onion Soup

1. 1

   Cut up onion to your liking; sliced or cut in half width wise then into quarters then seperated.

2. 2

   Cook onions slowly on medium-low heat in butter and oil in a covered saucepan for 15 min.

3. 3

   Stir occasionally then uncover.

4. 4

   Increase heat to medium and add sugar.

5. 5

   Saute onions, stirring often, for about 30 min.

6. 6

   or until onions turn golden brown.

7. 7

   Sprinkle onions with flour and stir 2 to 3 min.

8. 8

   Heat broth and wine and add to onions; adjust seasonings with salt and pepper.

9. 9

   Simmer, partially covered, for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.