How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu Pasta?

You need 11 ingredients. The key ingredients include: 3 cups uncooked penne pasta, 2 cups heavy whipping cream, 1 package (8 ounces) cream cheese, softened and cubed, 1-1/2 cups shredded Swiss cheese, divided, and more.

Is Chicken Cordon Bleu Pasta suitable as pasta & noodles?

Yes, Chicken Cordon Bleu Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Pasta Recipe

Name: Chicken Cordon Bleu Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked penne pasta; 2 cups heavy whipping cream; 1 package (8 ounces) cream cheese, softened and cubed; 1-1/2 cups shredded Swiss cheese, divided; 1/2 teaspoon onion powder; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 3 cups sliced cooked chicken breasts; 3/4 cup crumbled cooked bacon; 3/4 cup cubed fully cooked ham; 3 tablespoons dry bread crumbs

Try this homemade Chicken Cordon Bleu Pasta recipe the whole family will love. Made with penne pasta, heavy whipping cream, cream cheese and Swiss chees…

This Chicken Cordon Bleu Pasta relies on simple, everyday ingredients such as uncooked penne pasta, heavy whipping cream, onion powder and garlic salt. It comes together quickly and makes 4 servings, at about 1965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1965

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Cordon Bleu Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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