Vegetarian Lasagna Recipe

Name: Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, chopped; 1/2 lb. carrots, shredded; 1/2 lb. mushrooms, coarsely chopped; 1 (15 oz.) container Ricotta cheese; 2 eggs; 1/4 c. (1 oz.) Parmesan cheese, grated; 1 c. spaghetti sauce; 6 uncooked lasagna noodles; 1 (20 oz.) pkg. frozen chopped spinach, thawed and drained; 1/2 lb. tomatoes, peeled and coarsely chopped; 2 c. (8 oz.) Mozzarella cheese, shredded

Servings: persons

1 lg. onion, chopped
1/2 lb. carrots, shredded
1/2 lb. mushrooms, coarsely chopped
1 (15 oz.) container Ricotta cheese
2 eggs
1/4 c. (1 oz.) Parmesan cheese, grated
1 c. spaghetti sauce
6 uncooked lasagna noodles
1 (20 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 lb. tomatoes, peeled and coarsely chopped
2 c. (8 oz.) Mozzarella cheese, shredded

1
Place onion in 1 quart microproof casserole.
2
Cover with casserole lid and cook on HI for 2 minutes.
3
Spread out on paper towel to absorb excess moisture.
4
Place carrots in same casserole. Cover and cook on HI for 2 1/2 minutes.
5
Spread out on paper towel.
6
Repeat with mushrooms, cooking on HI for 2 1/2 minutes. In the same casserole, stir together Ricotta cheese, eggs and Parmesan cheese; set aside.
7
Spoon spaghetti sauce into 12 X 7 inch microproof baking dish.
8
Add remaining ingredients in layers as follows.
9
Form the first layer with 3 lasagna noodles, spinach, onions and half the Ricotta mixture.
10
Form the second layer with 3 lasagna noodles, carrots, mushrooms and remaining half of Ricotta mixture.
11
Top with tomatoes and Mozzarella cheese.
12
Double-wrap casserole tightly with plastic wrap.
13
Refrigerate 6-12 hours. Remove casserole from refrigerator and let stand 1 hour.
14
Cook on HI for 8 minutes.
15
Rotate dish 1/2 turn.
16
Cook on 50 for 20 minutes.
17
Remove from oven and let stand 10 minutes before serving.
18
8 serving.
19
Total cooking time:
20
35 minutes.

1134

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lg. onion, chopped, 1/2 lb. carrots, shredded, 1/2 lb. mushrooms, coarsely chopped, 1 (15 oz.) container Ricotta cheese, and more.

Yes, Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna

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