How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Vegetable Lasagna(340 Calories Per Serving) ?

You need 8 ingredients. The key ingredients include: 8 oz. eggplant, 2 medium zucchini, 1 1/2 c. part skim Ricotta cheese, 1 egg, and more.

Is Low-Cal Vegetable Lasagna(340 Calories Per Serving) suitable as pasta & noodles?

Yes, Low-Cal Vegetable Lasagna(340 Calories Per Serving) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Cal Vegetable Lasagna(340 Calories Per Serving) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Cal Vegetable Lasagna(340 Calories Per Serving) Recipe

Name: Low-Cal Vegetable Lasagna(340 Calories Per Serving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. eggplant; 2 medium zucchini; 1 1/2 c. part skim Ricotta cheese; 1 egg; 1 3/4 c. shredded part skim Mozzarella cheese; 1/4 c. grated Parmesan cheese; 1 tsp. pepper; 1 3/4 c. prepared meatless spaghetti sauce

Low-Cal Vegetable Lasagna(340 Calories Per Serving) – a delicious recipe with eggplant, zucchini, Ricotta cheese, egg, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. eggplant
2 medium zucchini
1 1/2 c. part skim Ricotta cheese
1 egg
1 3/4 c. shredded part skim Mozzarella cheese
1/4 c. grated Parmesan cheese
1 tsp. pepper
1 3/4 c. prepared meatless spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Cal Vegetable Lasagna(340 Calories Per Serving)

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