Try this homemade Low-Cal Vegetable Lasagna(340 Calories Per Serving) recipe the whole family will love. Made with eggplant, zucchini, Ricotta cheese an…
This Low-Cal Vegetable Lasagna(340 Calories Per Serving) relies on simple, everyday ingredients such as eggplant, medium zucchini, part skim ricotta cheese and egg. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026