Chicken Tortellini Casserole Recipe

Name: Chicken Tortellini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1 package tortellini; 8 oz Monterey Jack cheese, divided; 4 boneless, skinless chicken breasts, all fat removed; flour for coating; 3/4 c chopped onion; 1 Tbsp chicken bouillon granules or 2 bouillon cubes; 1 can chicken broth; 1 tsp sugar, optional; 1 4 oz can mushrooms, drained; 1/2 c sour cream

Servings: persons

1/2 stick margarine
1 package tortellini
8 oz Monterey Jack cheese, divided
4 boneless, skinless chicken breasts, all fat removed
flour for coating
3/4 c chopped onion
1 Tbsp chicken bouillon granules or 2 bouillon cubes
1 can chicken broth
1 tsp sugar, optional
1 4 oz can mushrooms, drained
1/2 c sour cream

1
Cook tortellini 5 minutes less than package directions indicate, as liquid will be absorbed from this recipe.
2
Drain well and place in bottom of lightly greased 8 1/2x11-inch casserole dish.
3
Grate 4 oz cheese and spread over pasta.
4
Cut chicken breasts into small cubes and roll in flour.
5
Brown in margarine. Remove chicken from pan and cook onions in same pan until transparent.
6
Add bouillon, chicken broth, sugar and mushrooms. Bring to a slow boil and cook for 5 minutes.
7
Add remaining 4 oz of cheese and continue cooking until cheese is melted.
8
Add sour cream and blend well.
9
Place the chicken pieces over the tortellini in the pan.
10
Pour sauce over chicken and cover with foil.
11
Bake 45 minutes at 300 degrees.
12
Can be made ahead and refrigerated. Serves 6-8.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick margarine, 1 package tortellini, 8 oz Monterey Jack cheese, divided, 4 boneless, skinless chicken breasts, all fat removed, and more.

Yes, Chicken Tortellini Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortellini Casserole

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