Chicken Cordon Bleu Lasagna Recipe

Name: Chicken Cordon Bleu Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (15 ounce) container ricotta cheese; 1 cup cottage cheese; 1/2 cup grated parmesan cheese; 1/4 cup fresh parsley; 2 cups diced cooked chicken; 2 cups diced cooked ham; 1/2 teaspoon garlic powder; 1 (16 ounce) jar alfredo sauce (i used my own home made version); 6 uncooked lasagna noodles; 2 cups mozzarella cheese; 1 cup shredded swiss cheese; 2 tablespoons chopped fresh parsley

Servings: persons

2 eggs
1 (15 ounce) container ricotta cheese
1 cup cottage cheese
1/2 cup grated parmesan cheese
1/4 cup fresh parsley
2 cups diced cooked chicken
2 cups diced cooked ham
1/2 teaspoon garlic powder
1 (16 ounce) jar alfredo sauce (i used my own home made version)
6 uncooked lasagna noodles
2 cups mozzarella cheese
1 cup shredded swiss cheese
2 tablespoons chopped fresh parsley

1
Preheat oven to 350u00b0F.
2
Beat together eggs, ricotta, cottage and parmesan cheeses and 1/4 cup parsley.
3
In another bowl mix ham, chicken, garlic powder, half of the mozzarella and alfredo sauce.
4
Grease a 13 x 9 baking dish and spread about 1/2 cup of the chicken mixture.
5
Top chicken mixture with three uncooked lasagna noodles.
6
Put half of the cheese mixture on next.
7
Now half of the remaining chicken mixture.
8
Repeat layers and top with swiss cheese and remaining mozzarella cheese. NOTE: you can use guyere instead of swiss, although I haven't tried this variation yet.
9
Cover tightly with foil and bake for one hour or undit hot and bubbly on top.
10
I like mine a little brown on top so I remove the foil in the last 10 minutes or so.
11
Sprinkle with parsley and let stand for 15 minutes before serving.

1513

kcal

Calories

Fat

120

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 (15 ounce) container ricotta cheese, 1 cup cottage cheese, 1/2 cup grated parmesan cheese, and more.

Yes, Chicken Cordon Bleu Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Lasagna

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