How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese Casserole?

You need 10 ingredients. The key ingredients include: 1-1/2 cups whole milk, 1-1/2 cups shredded sharp cheddar cheese, 3 tablespoons butter, melted, 1 cup soft bread crumbs, and more.

Is Macaroni And Cheese Casserole suitable as pasta & noodles?

Yes, Macaroni And Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Casserole Recipe

Name: Macaroni And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups whole milk; 1-1/2 cups shredded sharp cheddar cheese; 3 tablespoons butter, melted; 1 cup soft bread crumbs; 1 cup elbow macaroni, cooked and drained; 3 large eggs, separated; 1/4 cup diced pimientos; 1 tablespoon minced fresh parsley; 1 tablespoon finely chopped onion; 1 teaspoon salt

Macaroni And Cheese Casserole

Eats Now Editorial Team · 301 kcal · Pasta & Noodles

Macaroni And Cheese Casserole – a delicious recipe with milk, cheddar cheese, butter, bread crumbs, elbow macaroni, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni And Cheese Casserole

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