Best Spaghetti ‘N’ Meatballs

1. 1

   In a large bowl, combine eggs, bread crumbs, cheese, tomato juice, green pepper, onion and seasonings. Crumble sausage over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs over medium heat; drain.

2. 2

   In a large saucepan, combine the first eight sauce ingredients. Add green pepper, onion and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 30-45 minutes or until thickened, stirring occasionally. Discard bay leaf.

3. 3

   Add meatballs to sauce; simmer for 1 hour or until a thermometer reads 160u00b0. Serve with spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.