How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Salad With Pepperoni?

You need 15 ingredients. The key ingredients include: 1 package (16 ounces) shell macaroni, 1 medium sweet red pepper, chopped, 1 medium green pepper, chopped, 1 large tomato, chopped, and more.

Is Italian Pasta Salad With Pepperoni suitable as pasta & noodles?

Yes, Italian Pasta Salad With Pepperoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Salad With Pepperoni?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta Salad With Pepperoni Recipe

Name: Italian Pasta Salad With Pepperoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) shell macaroni; 1 medium sweet red pepper, chopped; 1 medium green pepper, chopped; 1 large tomato, chopped; 4 to 6 green onions, sliced; 1 can (4 ounces) sliced mushrooms, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2-1/2 ounces sliced pepperoni, halved; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 bottle (8 ounces) Italian salad dressing; 1 cup shredded mozzarella cheese; 2 tablespoons grated Parmesan cheese

Fresh, crisp and full of flavor — this Italian Pasta Salad With Pepperoni is a must-try. Made with shell macaroni, sweet red pepper, green pepper and to…

This Italian Pasta Salad With Pepperoni relies on simple, everyday ingredients such as (16 ounces) shell macaroni, medium green pepper, chopped, large tomato, chopped and to 6 green onions, sliced. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pasta Salad With Pepperoni

Tips for the best results

Variations & substitutions

My Personal Notes

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