Chicken Cordon Bleu Casserole Recipe

Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Yellow Onion, Diced; 4 cloves Garlic, Minced; 3 Tablespoons Fresh Thyme, Chopped; 4 ounces, weight Ham, Diced; 12 ounces, weight Boneless Skinless Chicken Breast; 1 cup Low Sodium Chicken Broth; 5 pieces Laughing Cow Light Swiss Cheese Wedges; 3 Tablespoons Dijon Mustard; 2 pinches Salt And Pepper, to taste; 1/2 cups Whole Wheat Panko Bread Crumbs; 4 slices Low Fat Swiss Cheese

Servings: persons

1 whole Yellow Onion, Diced
4 cloves Garlic, Minced
3 Tablespoons Fresh Thyme, Chopped
4 ounces, weight Ham, Diced
12 ounces, weight Boneless Skinless Chicken Breast
1 cup Low Sodium Chicken Broth
5 pieces Laughing Cow Light Swiss Cheese Wedges
3 Tablespoons Dijon Mustard
2 pinches Salt And Pepper, to taste
1/2 cups Whole Wheat Panko Bread Crumbs
4 slices Low Fat Swiss Cheese

1
Preheat oven to 350 degrees F.
2
Spray a medium skillet with olive oil cooking spray and saute onion and garlic over medium-high heat.
3
Add thyme and saute until onions begin to caramelize.
4
Meanwhile, dice ham into small pieces.
5
Set aside.
6
Season the chicken with salt and pepper then cook it in a separate skillet over medium high heat.
7
Once it is cooked through and juices run clear, remove chicken from heat and dice it into pieces a bit larger than the ham pieces.
8
Once the onions are caramelized, add the chicken broth, Laughing Cow wedges and mustard to them.
9
Turn heat to low and stir often, letting all ingredients meld together.
10
Liquid should reduce by half.
11
Once sauce has reduced, add chicken, ham, salt and pepper to the sauce.
12
Mix well.
13
Pour mixture into an 8 x 8 baking dish.
14
Top with 1/4 cup bread crumbs, then the 4 slices of cheese, followed by the remaining bread crumbs.
15
Bake covered for 20 minutes and uncovered for the final 5 minutes.
16
Casserole should be hot and bubbly.
17
This casserole can be made up to 24 hours ahead and is great when served alongside scalloped potatoes!
18
Nutritional information per serving: 356 calories, 30g carbs, 39g protein, 10g fat.

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kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Yellow Onion, Diced, 4 cloves Garlic, Minced, 3 Tablespoons Fresh Thyme, Chopped, 4 ounces, weight Ham, Diced, and more.

Yes, Chicken Cordon Bleu Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cordon Bleu Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions