How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Glazed Pork Chops?

You need 11 ingredients. The key ingredients include: 4 whole Bone-in Pork Chops, 1/2 teaspoons Salt, 1/4 teaspoons Black Pepper, 3 teaspoons Olive Oil, and more.

Is Cider Glazed Pork Chops suitable as meat & poultry?

Yes, Cider Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cider Glazed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Glazed Pork Chops Recipe

Name: Cider Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 whole Bone-in Pork Chops; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 3 teaspoons Olive Oil; 3/4 cups Apple Cider (or Juice); 2 Tablespoons Light Brown Sugar; 2 Tablespoons Cider Vinegar; 2 Tablespoons Soy Sauce; 2 cloves Garlic, Minced; 2 teaspoons Prepared Mustard; 1/2 teaspoons Ground Ginger

Cider Glazed Pork Chops – a delicious recipe with Chops, Salt, Black Pepper, Olive Oil, Apple Cider, Light Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cider Glazed Pork Chops

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