Stir-fried Pork and Kimchi with Yogurt

1. 1

   Slice the carrot, chop the cabbage, and shred the shimeji mushrooms.

2. 2

   Heat sesame oil in a frying pan and stir fry the pork.

3. 3

   When the pork has browned, add the vegetables and keep frying further.

4. 4

   Season with 2 pinches of salt and pepper.

5. 5

   Add kimchi and milk to the pan and mix.

6. 6

   Cover with a lid and simmer for 5 minutes over low heat.

7. 7

   Remove the lid, add the plain yogurt, mix well, and it's done.

* Per serving · 4 servings · Values may vary.

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