Chicken Cordon Bleu Casserole Recipe

Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1/4 cup flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup milk; 1 1/2 cups cooked chicken, cubed; 1/2 cup ham, cooked and cubed; 4 slices swiss cheese; 1 (7 1/2 ounce) can refrigerated biscuits; 2 tablespoons melted butter or 2 tablespoons margarine; 1/4 cup Italian breadcrumbs

Servings: persons

1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 1/2 cups cooked chicken, cubed
1/2 cup ham, cooked and cubed
4 slices swiss cheese
1 (7 1/2 ounce) can refrigerated biscuits
2 tablespoons melted butter or 2 tablespoons margarine
1/4 cup Italian breadcrumbs

1
Melt butter in saucepan over low heat and blend in flour, salt,& pepper.
2
Cook over low heat,stirring until mixture is smooth and bubbly.
3
Stir in milk until smooth, let boil for about 1 minute and remove from heat.
4
Add chicken and ham to butter/milk mixture.
5
Spread into an 11x7 pan and cover with sliced cheese.
6
Place biscuits on top (I usually flatten in the palm of my hand so that they fit better and bake faster).
7
Pour melted butter over biscuits and sprinkle with breadcrumbs.
8
Bake at 350 for 15-20 minutes, or until filling is hot and bubbly and biscuits are browned, and enjoy!

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, 1/4 cup flour, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Chicken Cordon Bleu Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Casserole

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