Try this homemade Fried Venison recipe the whole family will love. Made with eggs, milk, tenderloin and flour. Easy step-by-step instructions included.
This Fried Venison relies on simple, everyday ingredients such as eggs, milk, flour and salt. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons