How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. 11 oz. can sauerkraut, drained, 2 medium tomatoes, sliced, 2 Tbsp. Thousand Island dressing, 2 Tbsp. butter or margarine, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. 11 oz. can sauerkraut, drained; 2 medium tomatoes, sliced; 2 Tbsp. Thousand Island dressing; 2 Tbsp. butter or margarine; 2 (4 oz.) pkg. sliced corned beef, shredded; 2 c. (8 oz.) shredded Swiss cheese; 1 can (6) baking powder biscuits; 2 crisp rye crackers, crushed; 1/2 tsp. caraway seed

Reuben Casserole – a delicious recipe with sauerkraut, tomatoes, butter, beef, Swiss cheese, baking powder biscuits. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. 11 oz. can sauerkraut, drained
2 medium tomatoes, sliced
2 Tbsp. Thousand Island dressing
2 Tbsp. butter or margarine
2 (4 oz.) pkg. sliced corned beef, shredded
2 c. (8 oz.) shredded Swiss cheese
1 can (6) baking powder biscuits
2 crisp rye crackers, crushed
1/2 tsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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