How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Pork Chops?

You need 7 ingredients. The key ingredients include: 4 to 6 pork chops, 1 c. uncooked rice, 2 medium size green peppers, chopped, 2 medium size onions, chopped, and more.

Is Creole Pork Chops suitable as meat & poultry?

Yes, Creole Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Pork Chops Recipe

Name: Creole Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pork chops; 1 c. uncooked rice; 2 medium size green peppers, chopped; 2 medium size onions, chopped; 3 c. boiling water; 1/4 c. catsup; salt and pepper to taste

Creole Pork Chops – a delicious recipe with pork chops, rice, green peppers, onions, boiling water, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 pork chops
1 c. uncooked rice
2 medium size green peppers, chopped
2 medium size onions, chopped
3 c. boiling water
1/4 c. catsup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2078 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creole Pork Chops

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