Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. boiling water; 1 head cabbage; 1 lb. sauerkraut (16 oz.); 1/4 lb. ham or 2 to 3 country style pork ribs; 1 lb. ground beef; 1/2 lb. sausage; 1 c. cooked rice; 4 oz. sour cream; 1 egg; 2 Tbsp. flour

Servings: persons

1
Core head of cabbage.
2
Place in boiling water until leaves are pliable.
3
Remove from water and cool.
4
Place sauerkraut and ham or ribs in 4-quart pan on medium heat on top of stove.
5
In large mixing bowl, combine remaining ingredients until well blended. Take leaves apart from head of cabbage and place enough of meat mixture inside 1 leaf to make a roll (2 to 3 tablespoons).
6
Roll each leaf up, placing on top of sauerkraut.
7
If there is any cabbage left, cut up and put in with the sauerkraut also.
8
Cook 4 to 5 hours.

1574

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 qt. boiling water, 1 head cabbage, 1 lb. sauerkraut (16 oz.), 1/4 lb. ham or 2 to 3 country style pork ribs, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage

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