Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, boned and skinned; 4 to 8 slices Swiss cheese; 4 slices cooked ham; 2/3 c. instant nonfat dry milk; 1 3/4 c. water; 1/4 c. margarine; 1/4 c. flour; 1 tsp. salt; 1 tsp. instant chicken bouillon; 1/2 c. mushrooms

Servings: persons

4 whole chicken breasts, boned and skinned
4 to 8 slices Swiss cheese
4 slices cooked ham
2/3 c. instant nonfat dry milk
1 3/4 c. water
1/4 c. margarine
1/4 c. flour
1 tsp. salt
1 tsp. instant chicken bouillon
1/2 c. mushrooms

1
Prepare sauce in medium bowl.
2
Sprinkle dry milk over water. Beat until just blended.
3
In medium saucepan, melt margarine over low heat.
4
Blend in flour, salt and bouillon.
5
Remove from heat. Gradually stir in milk.
6
Place over medium heat; stir constantly until thickened.
7
Add mushrooms.
8
Remove from heat.
9
On underneath side of each breast, place 1 or 2 slices cheese and 1 slice ham. Spoon 1 tablespoon of sauce over ham.
10
Fold and secure together. Place in a greased 9 x 13-inch pan.
11
Pour 1/2 of sauce over chicken and bake at 350u00b0 for 45 to 60 minutes.
12
Heat the remaining sauce and serve.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole chicken breasts, boned and skinned, 4 to 8 slices Swiss cheese, 4 slices cooked ham, 2/3 c. instant nonfat dry milk, and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu

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