Easy Pan-Seared Steak And Pepper Sauce

1. 1

   Season the beef and marinate it for about 15 mins.

2. 2

   In a skillet, add butter and sear the steak for about 4 mins on either side.

3. 3

   In a small saucepan melt butter over medium heat. Add crushed peppercorns and cook for 20 seconds in bubbling butter.

4. 4

   Add chopped onions.

5. 5

   Add stock, wine and bring to a boil, then simmer for 5 minutes to reduce the sauce and cook.

6. 6

   Add cream and cook for a further 5 minutes for the sauce to thicken slightly.

7. 7

   Serve over steak, with mashed potatoes.

* Per serving · 4 servings · Values may vary.

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