Chicken Cordon Bleu

1. 1

   Preheat oven to 375 degrees.

2. 2

   Melt butter in glass baking dish.

3. 3

   Lightly flatten chicken breasts between plastic wrap with mallet.

4. 4

   Lay 1 slice of ham and 1 piece of cheese on flattened breast, fold in half and seal close with toothpicks.

5. 5

   Repeat process for remaining chicken breasts.

6. 6

   Coat each piece with flour, then eggs and then bread crumbs.

7. 7

   Place chicken pieces in glass baking dish.

8. 8

   Turn to coat with butter.

9. 9

   Bake for 40-45 minutes or until golden brown.

10. 10

    Serve with parselyed rice and steamed broccoli

* Per serving · 4 servings · Values may vary.

No additional tips available.