Nan's Schnitzel

1. 1

   Crack eggs into regular bowl and mix together with a splash of milk.

2. 2

   Put the flour and crumbs in their own regular bowls.

3. 3

   Pre-heat a frying pan with about a 16th inch Deep of oil.

4. 4

   lightly pound the chops thin with a meat tenderizing hammer.

5. 5

   *MAKE SURE* you sprinkle salt on the pork when hammering it, or the schnitels will have no flavor.

6. 6

   Line up your bowls like so: Flour, Egg Mix, Crumbs.

7. 7

   Coat your tenderized chops in flour, then the egg mixture, and last the crumbs.

8. 8

   Fry them up in the oil till they are golden and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.