How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giant Couscous With Roast Chicken, Peas and Broccolini?

You need 6 ingredients. The key ingredients include: 100 g giant couscous (mograbeih) or 100 g normal couscous, 2 roast chicken legs, skin removed, 1 cup peas, cooked, 4 Broccolini, branches cooked and cut into 5cm lengths, and more.

Is Giant Couscous With Roast Chicken, Peas and Broccolini suitable as meat & poultry?

Yes, Giant Couscous With Roast Chicken, Peas and Broccolini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Giant Couscous With Roast Chicken, Peas and Broccolini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giant Couscous With Roast Chicken, Peas and Broccol

Name: Giant Couscous With Roast Chicken, Peas and Broccolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g giant couscous (mograbeih) or 100 g normal couscous; 2 roast chicken legs, skin removed; 1 cup peas, cooked; 4 Broccolini, branches cooked and cut into 5cm lengths; ¼ cup Italian parsley, roughly chopped; 4 tablespoons balsamic vinegar

Try this homemade Giant Couscous With Roast Chicken, Peas and Broccolini recipe the whole family will love. Made with couscous, chicken, peas and length…

This Giant Couscous With Roast Chicken, Peas and Broccolini relies on simple, everyday ingredients such as peas, cooked and balsamic vinegar. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

100 g giant couscous (mograbeih) or 100 g normal couscous
2 roast chicken legs, skin removed
1 cup peas, cooked
4 Broccolini, branches cooked and cut into 5cm lengths
¼ cup Italian parsley, roughly chopped
4 tablespoons balsamic vinegar

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Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

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Giant Couscous With Roast Chicken, Peas and Broccolini

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