Emeril's Sausages and Peppers Recipe

Name: Emeril's Sausages and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lugananeca sausage; 1 pound broccoli rabe sausage; 1 pound cervellata sausage; 2 tablespoons olive oil; 1 large yellow onion, peeled and sliced about 1/4-inch thick; 1 large red bell pepper, cored, seeded and sliced about 1/4-inch thick; 1 large yellow bell pepper, cored, seeded and sliced about 1/4-inch thick; 1 large green bell pepper, cored, seeded and sliced about 1/4-inch thick; 1/2 cup white beans; 1 teaspoon oregano; Salt and freshly ground black pepper; Marinara sauce, as needed; 1 tablespoon minced garlic

Servings: persons

1 pound Lugananeca sausage
1 pound broccoli rabe sausage
1 pound cervellata sausage
2 tablespoons olive oil
1 large yellow onion, peeled and sliced about 1/4-inch thick
1 large red bell pepper, cored, seeded and sliced about 1/4-inch thick
1 large yellow bell pepper, cored, seeded and sliced about 1/4-inch thick
1 large green bell pepper, cored, seeded and sliced about 1/4-inch thick
1/2 cup white beans
1 teaspoon oregano
Salt and freshly ground black pepper
Marinara sauce, as needed
1 tablespoon minced garlic

1
Preheat oven to 350 degrees F.
2
In a large skillet over medium-high heat, place the sausages and cook, stirring, until well browned, about 6 minutes.
3
Remove with a slotted spoon and drain on paper towels.
4
Add the olive oil to the fat remaining in the pan and when hot, add the onions, bell peppers, white beans, oregano, salt and pepper, to taste.
5
Top with a few cups marinara sauce and either reduce the heat to medium, and cook or place into the oven, stirring, until the vegetables are soft and slightly caramelized, about 15 minutes.
6
Add the garlic and cook, stirring, until fragrant and soft, 1 minute.
7
Return the sausages to the pan and cook, stirring, until warmed through and well blended, 1 1/2 to 2 minutes.
8
Arrange the sausages and vegetables on a platter and serve on small plates, or on bruschetta as a passed hors d'oeuvre.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Lugananeca sausage, 1 pound broccoli rabe sausage, 1 pound cervellata sausage, 2 tablespoons olive oil, and more.

Yes, Emeril's Sausages and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Sausages and Peppers

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