Chicken Cordon Bleu

1. 1

   Place each piece of chicken between two sheets of wax paper; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.

2. 2

   Sprinkle with parsley and 1/4 teaspoon Italian seasoning. Place a ham slice and a cheese slice on each chicken breast; roll up from short side and secure rolls with wooden picks.

3. 3

   Combine mayonnaise and water; brush on chicken, covering all sides. Combine bread crumbs and remaining 3/4 teaspoon Italian seasoning; dredge chicken rolls in mixture.

4. 4

   Place on a baking sheet coated with cooking spray.

5. 5

   Bake at 425u00b0 for 15 minutes or until chicken is done.

6. 6

   Remove wooden picks.

* Per serving · 4 servings · Values may vary.

No additional tips available.