How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Marinade For Chicken?

You need 9 ingredients. The key ingredients include: 4 chicken breasts, boneless & skinless, 5 tablespoons fresh lime juice, 1/4 cup vegetable oil, 4 garlic cloves, crushed, and more.

Is Vietnamese Marinade For Chicken suitable as meat & poultry?

Yes, Vietnamese Marinade For Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Marinade For Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Marinade For Chicken Recipe

Name: Vietnamese Marinade For Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless & skinless; 5 tablespoons fresh lime juice; 1/4 cup vegetable oil; 4 garlic cloves, crushed; 1 jalapeno, halved lengthwise & thinly sliced (remove seeds and membrane if you don't want it too hot!); 1 shallot, thinly sliced; 2 tablespoons asian fish sauce; 2 teaspoons sugar (optional); salt and pepper

Try this homemade Vietnamese Marinade For Chicken recipe the whole family will love. Made with chicken breasts, lime juice, vegetable oil and garlic. Ea…

This Vietnamese Marinade For Chicken relies on simple, everyday ingredients such as fresh lime juice, vegetable oil, garlic cloves, crushed and shallot, thinly sliced. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, boneless & skinless
5 tablespoons fresh lime juice
1/4 cup vegetable oil
4 garlic cloves, crushed
1 jalapeno, halved lengthwise & thinly sliced (remove seeds and membrane if you don't want it too hot!)
1 shallot, thinly sliced
2 tablespoons asian fish sauce
2 teaspoons sugar (optional)
salt and pepper

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Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

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