How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Steaks With Creole Spice Rub?

You need 10 ingredients. The key ingredients include: 4 (4 ounce) beef tenderloin steaks, trimmed (1 inch thick), Creole Spice Rub, 1 teaspoon dry mustard, 1 teaspoon garlic powder, and more.

Is Beef Tenderloin Steaks With Creole Spice Rub suitable as meat & poultry?

Yes, Beef Tenderloin Steaks With Creole Spice Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Steaks With Creole Spice Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Steaks With Creole Spice Rub Recipe

Name: Beef Tenderloin Steaks With Creole Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) beef tenderloin steaks, trimmed (1 inch thick); Creole Spice Rub; 1 teaspoon dry mustard; 1 teaspoon garlic powder; 1 teaspoon sage; 1 teaspoon dried thyme; 3/4 teaspoon salt; 1/2 teaspoon cumin; 1/2 teaspoon ground red pepper; 1/2 teaspoon greshly ground black pepper

Beef Tenderloin Steaks With Creole Spice Rub

Eats Now Editorial Team · 278 kcal · Meat & Poultry

Beef Tenderloin Steaks With Creole Spice Rub – a delicious recipe with beef tenderloin, Rub, mustard, garlic, sage, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Tenderloin Steaks With Creole Spice Rub

How did you like this recipe?

Frequently Asked Questions