Polish Cabbage Rolls Recipe

Name: Polish Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each cabbage; 1 pound beef ground, cooked; 1/4 cup rice uncooked; 1 each eggs beaten; 1 each onions minced; 1 each carrots minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup apple cider vinegar; 1/2 cup brown sugar; 8 ounces tomato sauce can

Servings: persons

1 each cabbage
1 pound beef ground, cooked
1/4 cup rice uncooked
1 each eggs beaten
1 each onions minced
1 each carrots minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup apple cider vinegar
1/2 cup brown sugar
8 ounces tomato sauce can

1
Mix ground beef, rice, egg, onion, carrot, salt and pepper.
2
Mix together vinegar, brown sugar and tomato sauce.
3
Drop cabbage in boiling water for 5 to 10 minutes.
4
Remove 10 large leaves.
5
Chop remaining cabbage.
6
Place in bottom of crockpot.
7
Place 2 to 4 tablespoons of meat mixture in center of each leaf.
8
Roll up and use toothpick to hold.
9
Place stem side down in crockpot.
10
Pour on tomato mixture.
11
Cover and cook on LOW for 8 to 10 hours.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each cabbage, 1 pound beef ground, cooked, 1/4 cup rice uncooked, 1 each eggs beaten, and more.

Yes, Polish Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Cabbage Rolls

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